PiRGE Sultan Chef Knife 19cm

Mengenai pisau ini

Commercial Foodservice Cutlery for Busy Kitchens Product Range: A heavy-duty kitchen collection built for nonstop culinary lines and full HACCP compliance Variety: Complete lineup of chef, slicing, boning, and preparation knives with color safety clips Handles: Ergonomic textured polypropylene with elastomer injection Material: German DIN 1.4116 high-carbon stainless steel (Molybdenum-Vanadium) Gastro Series: Who Is It Made For? • Master Restaurant Chefs • Culinary Instructors • Food Lovers & Gourmet Prep Cooks Gastro Series Product Types • Chef Knife • Santoku Knife • Carving Knife • Slicing Knife • Boning Knife • Filleting Knife • Bread Knife • Cleaver Frequently Asked Questions About the Gastro Series Can we engrave names on the products in the Gastro series? Yes, you can. When you go to the product page of the item you'd like to purchase, you will find an option to add custom text by clicking on the "Bıçağım Bana Özel Olsun" (My Knife Should Be Special) button. Are there different color options available in the Gastro series? The Gastro series includes color-coded identification clips (Red: Meat, Yellow: Poultry, Blue: Fish, Green: Vegetables, White: Bakery, Brown: Cooked Meat) for HACCP food safety. Which steel is used in the Gastro series? The Gastro series uses German DIN 1.4116 high-carbon stainless steel strengthened with molybdenum and vanadium, hardened to 56 HRC. Do the specified dimensions refer only to the steel part of the product? Yes, the dimensions listed on the product detail pages refer exclusively to the steel parts of the products. Can I wash my products in the dishwasher? The stainless steels used in Pirge products are high-carbon alloy special steels, so washing them in the dishwasher may cause oxidation due to chemical agents. The pressure of hot water in the dishwasher can also damage the cutting edge of your knife. For this reason, we recommend washing our products by hand instead of using a dishwasher.

Penjagaan

Hand wash in warm water and dry immediately — a dishwasher will dull the edge and mark the handle. Do not leave the blade soaking or sitting wet; even stainless will pit if it is put away damp. Store dry, ideally on a magnetic strip or in a block, so the edge is not knocking against anything. Sharpen as needed rather than often. A light pass on a fine steel or whetstone keeps it working.

Jaminan Kualiti

Covered by the PiRGE five-year manufacturer's warranty against defects in materials and workmanship. Bring it to us and we handle the claim with the factory — you deal with this shop, not with Türkiye. The warranty does not cover normal wear, accidental damage, or a blade that has been sharpened on a grinder.

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