PiRGE Creme Skinning Knife 13cm

Mengenai pisau ini

Meat Processing & Abattoir Cutlery for Professionals Product Range: A dedicated meat processing series built to handle bone, cartilage, and heavy animal carcass breakdown Variety: Curved skinners, flexible and rigid boning knives, beef slicers, and heavy cleavers Handles: Hygienic non-slip textured polypropylene with protective safety bolsters Material: German DIN 1.4116 high-carbon stainless steel (58 HRC) Butcher's Series: Who Is It Made For? • Abattoirs & Meat Processing Plants • Professional Butchers • Culinary Meat Prep Chefs Butcher's Series Product Types • Boning Knife • Skinning Knife • Butcher Knife • Sembelih / Slaughter Knife • Cleaver • Carving Knife • Sharpening Steel Frequently Asked Questions About the Butcher's Series Can we engrave names on the products in the Butcher's series? Yes, you can. When you go to the product page of the item you'd like to purchase, you will find an option to add custom text by clicking on the "Bıçağım Bana Özel Olsun" (My Knife Should Be Special) button. Are there different color options available in the Butcher's series? The Butcher's series features bright, high-visibility non-slip handle options for workshop and abattoir hygiene. Which steel is used in the Butcher's series? The Butcher's series is made from German DIN 1.4116 high-carbon stainless steel cryo-hardened up to 58 HRC for peak edge retention. Do the specified dimensions refer only to the steel part of the product? Yes, the dimensions listed on the product detail pages refer exclusively to the steel parts of the products. Can I wash my products in the dishwasher? The stainless steels used in Pirge products are high-carbon alloy special steels, so washing them in the dishwasher may cause oxidation due to chemical agents. The pressure of hot water in the dishwasher can also damage the cutting edge of your knife. For this reason, we recommend washing our products by hand instead of using a dishwasher.

Penjagaan

Hand wash in warm water and dry immediately — a dishwasher will dull the edge and mark the handle. Do not leave the blade soaking or sitting wet; even stainless will pit if it is put away damp. Store dry, ideally on a magnetic strip or in a block, so the edge is not knocking against anything. Sharpen as needed rather than often. A light pass on a fine steel or whetstone keeps it working.

Jaminan Kualiti

Covered by the PiRGE five-year manufacturer's warranty against defects in materials and workmanship. Bring it to us and we handle the claim with the factory — you deal with this shop, not with Türkiye. The warranty does not cover normal wear, accidental damage, or a blade that has been sharpened on a grinder.

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